Fried Sea Bass with Fish Sauce and green mango salad ปลากะพงทอดน้ำปลากับยำมะม่วง

Reveal tips on how to do it. "Fried Sea Bass with Fish Sauce" is a fish dish that is easy to make. Served with sweet and sour mango drizzle. Ready, let's see how to do it.

“Fried Snapper with Fish Sauce”, a popular menu in general restaurants that everyone has to order. Especially if you get a big, fresh sea bass, eat it with a spicy and spicy mango salad dressing. Add oiliness with crispy fried peanut. Just thinking about it makes me drool. The more there is a simple method like this, everyone can cook it at home. Guarantee that! Definitely like the tasters.

Raw material

  • Whole sea bass, size 0.7- 1 kg.
  • 3 tablespoons of good fish sauce
  • 2 tablespoons of coconut sugar

Mango Salad Ingredients

  • 1 Green mango
  • 4 sliced ​​shallots
  • 3 red chili peppers, sliced
  • Roasted peanut 1 tbsp.
  • 3 tablespoons of good fish sauce
  • 3 tablespoons white sugar
  • 1 sprig of coriander (for decoration)


STEP 1 : Deep Fried Sea Bass

Slice the snapper into a butterfly shape by placing the knife as close to the bone as possible. and then continue to cut the fish until you can see the meat on both sides

Deep fried in hot oil By putting the skin side down first, wait until the skin glides, then turn the fish on the other side down and fry until golden brown. Then scoop up and set aside.

STEP 2 : Make spicy salad and pour fish sauce.

Bring good fish sauce and coconut sugar to a boil. then put it aside used for pouring fish then use the same pan Bring fish sauce and white sugar. Heat to melt and set aside. used as a salad dressing

STEP 3 : Make mango salad and serve.

Chop the mango into pieces and prepare it in a serving bowl, drizzle with salad dressing, then sprinkle with shallots. followed by red chili peppers Roasted peanuts and coriander, Then pour the simmered fish sauce mixed with palm sugar over the sea bass in the serving plate. Before serving, eat hot fried fish. Along with the mango salad, it's cheesy flavor.

That's it, we get "fried sea bass with fish sauce" that is both crispy and fragrant. to eat with spicy and sour mango drizzle without having to use a restaurant to cook at home!

Enjoy ka😊