Wok fried Phuket Hok-Kien Mee ภูเก็ตฮกเกี้ยนหมี่

Phuket noodle style or Phuket Hokkien mee what we cook similar to Singapore hokkien mee. Hokkien Mee is a Malaysian and Singaporean dish that has its origins in the cuisine of China's Fujian (Hokkien) province.  In its most common form, the dish consists of egg noodles stir-fried with egg, slices of chicken, prawns and squid, and served and garnished with vegetables, small pieces of lime.

  • 1 KG. Hokkien Mee
  • 100g. Peeled shrimp on the tail
  • 100 g. chicken breast sliced
  • 100 g. Squid sliced 
  • 50 g. smashed garlic
  • 500 g. Bog Choy
  • 300 g. A little carrot soy (option)
  • 5 eggs
  • Chicken or vegetable stock
  • 50 g. Oyster sauce
  • 5 egg
  • 30 g. Soya sauce
  • Chicken seasoning
  • 15 g. White sugar
  • 30 g. Sesame oil
  • Fried shallots

  1. Turn on the stove on high heat. 
  2. Place the wok on the stove add vegetables oil.
  3. Add egg and stir about 2-3 minute.
  4. Add Chicken, Prawn, Squid continue stir-fried.
  5. Add garlic, Hokkien Mee, and some chicken soup, continue stir-fried
  6. Add all vegetables and continue quickly stir-fried.
  7. Add seasoning, oyster sauce, soya sauce, some sugar to taste.
  8. Sprinkle with Sesame oil turn off the stove.
  9. Spoon into prepared container.
  10. Sprinkle with fried shallots.
  11. Served hot..Enjoy!