Stir-Fried Cauliflower with shrimp (Dok Ka-Lam Pad Koong)

If you like Thai food, you're going to fall in love with this simple Thai side dishes stir fry recipe!  This Thai Stir-Fried cauliflower and shrimp with Oyster Sauce one of Thai local style side dishes recipe, easy to make.  Fresh, healthy, crisp and just plain good, these veggies are so delicious.

  • 100 g. Shrimps,
  • 200 g. Cauliflower or any kind of vegetables.
  • 5 cloves chopped garlic
  • 3 tbsp vegetable oil
  • 2 tbsp oyster sauce
  • 1 tbsp Soy Sauce
  • ¼  tsp pepper powder

  1. Clean and remove the shrimp shell but leave the tails for good appearance.
  2. Then cut open the back of each shrimp to remove the veins.
  3. Wash the cauliflower in clean water. Remove and drain then cut into well pieces.
  4. Heat oil in wok over high heat. Wait until the oil is smoky, then add chopped garlic and shrimp for fry until turn to pink.
  5. Add cut cauliflower, oyster sauce, soy sauce and water (all ingredients in the wok)
  6. Stir for 3-5 minutes then turn off the heat.
  7. Transfer to a serving place. Sprinkle with pepper powder.
  8. Serve immediately with hot steamed rice.