Stir Fried Sizzle Instant noodle with Oyster (Pad Cha mama kab Hoi Nang Rom)

This Thai fusion noodle recipe is extremely easy, plus healthy and wonderfully delicious! What’s easy to find instant noodle and fresh basil are the key ingredients. A sizzling sound when we cooking because of very hot pan that why we have made this name. Delicious and beautiful to serve.

  • 1-2 pack of instant noodles.
  • 8-10 fresh Oysters
  • 1 tbsp garlic chopped
  • 1 tbsp chili chopped
  • 2 tbsp Roasted chili paste
  • 1 tbsp green peppercorns
  • 1 tbsp Finger root sliced
  • 1 tbsp sweet basil leave
  • 1 tbsp fish sauce
  • 1 tsp seasoning power (knorr)
  • Green pepper, red pepper, yellow pepper (for decorate)
  1. Soak instant noodle in hot water for 3 minutes, remove and drain.
  2. Clean well oysters.
  3. Heat oil in a wok over medium heat.  Add garlic, chili, roasted chili paste, finger root sliced and stir until fragrant.
  4. Add oysters, boiled instant noodle, green peppercorns, fish sauce and seasoning to taste. Continue stir for other 2 minutes, add sweet basil and turn off the stove.
  5. Arrive to serving plate, garnish with chili pepper sliced and fresh sweet basil.
  6. Serve hot.