Todman Khao Phod (Thai Corn Cake and pork)

We have this Thai Corn Cake or “Tod man khao pod” in Thai because corn is a staple used widely throughout Thailand, whether it's sold by street side vendors that cook it on a charcoal grille, most are made for dessert and some added to ice cream or spooned onto pizza. Here's an enjoyable fried corn snack, which would most likely be served with a sweet chile sauce for dipping. For a vegetarian omit meat.

  • 2 cups cooked corn
  • ¼ cup minced pork or shrimp
  • ½ cup wheat flour
  • 2 tbsp red curry paste
  • 1 tbsp salt
  • 2 tbsp kaffir lime leaves, finely chopped
  • 2 tbsp string bean, finely chopped
  • 1 tsp sugar
  • 1 egg
  • dipping sauce (tomato sauce, chili sauce, plum sauce, etc.)
  • cooking oil
  1. In a big bowl, mix together corn, minced pork (or shrimp), wheat flour, red curry paste, salt, kaffir lime leave, sugar, and egg. 
  2. Knead with hand until all ingredients mixed well.
  3. Spoon the mixture 2 tbsp shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown. 
  4. Remove and drain.
  5. Transfer to a serving plate. 
  6. Serve immediately with prepared dipping sauce (tomato sauce, chili sauce, plum sauce, etc.) and hot steamed rice.