Stir-Fried String bean and shrimp

If you like Thai food, you're going to fall in love with this simple Thai stir fry recipe!  This Thai Stir-Fried String bean and shrimp with Oyster Sauce one of Thai local food recipe, easy to make.  Fresh, healthy, crisp and just plain good, these veggies are so delicious.

  • 300 g. String Bean or any kind of vegetable
  • 5 cloves garlic, chopped
  • 3 tbsp vegetable oil
  • 2 tbsp oyster sauce
  • 1 tbsp Soy Sauce
  • ¼  teaspoon pepper powder

  1. Clean and remove the shrimp shell but leave the tails (for good appearance).
  2. Then cut open the back of each shrimp to remove the veins.
  3. Wash the string bean in clean water. Remove and drain then cut into 1 ½ " long.
  4. Heat oil in wok over high heat. Wait until the oil is smoky, then pour shrimp for fry until turn to pink.
  5. Add cut string bean and garlic, oyster sauce, soy sauce and water (all ingredients in the wok)
  6. Stir quickly for 2-3 minutes then turn down the heat.
  7. Transfer to a serving place. Sprinkle with pepper powder.
  8. Serve immediately with hot steamed rice.