Stir Fried Spicy Instant Noodles with Shrimps(Mama pad kee mao Goongs)

Quick and easy Stir Fried Spicy Mama Noodles with Shrimps or Mama pad kee mao Goongs. This is a great way to cook up a fabulous Thai dish quickly. These stir-fries are deliciously easy, but still have that great Thai taste. Perfect for times when you want to minimize your time in the kitchen. Enjoy ka!

  • 400 grams shrimps
  • 2 packets of Mama Noodles
  • 2 tbsp minced garlic
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • ¼ tsp ground pepper
  • 5 red+green chili
  • 1 head green cabbage (about 1 3/4 lb.)
  • ½ cup holy basil
  • cooking oil
  • Wash prepared Shrimps cleaned, shelled and deviened in clean water.
  • Wash cabbage and shred
  • Boil the Mama instant noodles in water for 2-3 minutes and remove the noodles from the water, keeping aside.
  • Heat oil in a wok over medium heat. Add garlic and chopped chili, and stir until golden and fragrant.
  • Then add shred cabbage, and keep stirring until nearly cooked.
  • Add shrimps. Season with soy sauce, fish sauce, ground pepper.
  • Lastly add boil Mama noodles, holy basil and turn up to high heat.
  • Stir fry quickly until all ingredients mixed well. Remove from heat.
  • Transfer to a plate and serve immediately.
  • Enjoy ka! ;)