Stir Fried Kale with Oyster Sauce

Stir Fried Chinese Kale with Oyster Sauce. Thai called "Pad Kana Num Mun Hoy" This is Absolutely Easy to make, and it healthy. Try to make Thai stir-fried vegetables.You’ll like it!

  • 400 g. Chinese kale,
  • 100 g. Mashroom
  • 2 tbsp garlic, coarsely chopped
  • 1 tsp ground pepper
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1/2 cup soup (or water)
  • 2 tbsp vegetable oil
  • Cleaned and cut Chinese Kale and Mashroom into bite pieces.
  • Heat oil in a wok over medium heat.
  • Add garlic and chinese kale and mashroom together.
  • Stir until aromatic and the vegetable is soft.
  • Season with oyster sauce, soy sauce. (if you like sugar you can add, but I don't like sugar then I don't recommend)
  • Add soup (or water) and turn up to high heat.
  • Stir quickly until all ingredients mixed well.
  • Remove from heat.
  • Transfer to a serving plate.
  • Sprinkle with ground pepper.
  • Serve immediately with hot steamed rice.