Broiled Lobster In Tamarind Sauce Recipe ... Sprinkle them with the fried garlic and shallots and then pour the sauce over them…what's a YUM!!
Ingredients:
- 1 lb Lobsters
- 1 1/2 tbsp Palm sugar
- 1 1/2 tbsp Fish sauce
- 1/2 tsp Salt
- 1 tbsp Chopped coriander root
- 1/3 c Thinly sliced shallot
- 1/3 c Chopped coriander greens
- 2 1/2 tbsp Tamarind juice
- 4 To 5 fried dried small chillies
- 1 1/2 tbsp Vegetable oil
- 1 tbsp Finely chopped garlic
- 1 tbsp Water
- Put the oil in a wok over medium heat.
- Fry the garlic, shallots, and coriander root.
- When browned, remove from the wok and set aside.
- Return the wok to the heat.
- In it, mix the palm sugar, tamarind juice, salt, chillies, fish sauce and water.
- When the mixture comes to a boil, remove from the heat.
- Broil the lobsters and then arrange on a serving platter.
- Sprinkle them with the fried garlic and shallots and then pour the sauce over them.
- Just before serving, sprinkle with chopped coriander.
