Reveal tips on how to do it. "Fried Sea Bass with Fish Sauce" is a fish dish that is easy to make. Served with sweet and sour mango drizzle. Ready, let's see how to do it.
Grilled beef with rocket salad ยำเนื้อย่างสลัดร็อกเก็ต
This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.
Fried asparagus with shrimp หน่อไม้ฝรั่งผัดกุ้ง
Fried asparagus with shrimp It’s easy menu, not spicy. It
takes no more than 10 minutes
to make. Suitable for children who do not eat spicy and all ages. For my hotel
Is a menu that sells well. Because some foreign guests do not eat spicy, like
to order, like a broccoli fried shrimp.OK. Let's prepare the ingredients. Don't
wait.
Tropical ball with pork filling (Sa-kou Sai Mou) สาคูไส้หมู
Spicy fish maw salad ยำสามกรอบ
Crispy fish maw salad is a Chinese menu dish. I bring together with Thai. Add a little more spicy and some chili paste. I feel mouth watering. While I am typing these messages. However, if you like Thai style salad. You will love This “Yam Sam Krob” I like to cook 3 flavors.. spicy, sour and slightly sweet. For a mellow taste To make this dish look exciting when tasting. This dish can eat both lunch and dinner. And in Thailand, prefer to eat late with rice porridge. Or a hors d'oeuvres with beer…It depends on whether you like to eat with hot boiled rice or cold beer… 🍺
Wok fried Phuket Hok-Kien Mee ภูเก็ตฮกเกี้ยนหมี่
Phuket noodle style or Phuket Hokkien mee what we cook similar to Singapore hokkien mee. Hokkien Mee is a Malaysian and Singaporean dish that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles stir-fried with egg, slices of chicken, prawns and squid, and served and garnished with vegetables, small pieces of lime.
Chicken satay battle Ayam Golek ไก่สะเต๊ะปะทะไก่กอและ
Why is that?? We have about 200 Chinese tourists visiting and they want chicken, satay and Ayam Golek for their lunch. So we arranged as we saw. Talking about chicken satay I've posted it a long time ago. You can follow the link to see it. Which I have updated to the present. Next I will talk about Ayam Golek...
Fried fish with three flavored sauce ปลาดอลลี่ทอดซอสสามรส
"Fried fish with three flavored sauce" is a favorite menu for many people because of the perfect flavor, sweet, sour, salty or will include crispy, soft outside of the fish. Served with steamed rice Certify that it is very compatible Today we bring Dolly fish. To crispy fried By frying to crispy yellow Then topped with a sauce that is sour, sweet and slightly spicy It is a favorite menu of our guests. Let's try to do it. It's a simple menu that can be done at home.
Steamed White snapper with ginger and soy sauce ปลากระพงนึ่งซีอิ๊ว
You've probably eaten at seafood restaurants. Or a Chinese restaurant, then find the menu "steamed white snapper", right? Soaked with soy sauce, would you like to know? How he did What ingredients are there? To have a pleasant aroma and mellow taste If you want to know each other Anyway, come to the kitchen!
Chinese Herbs Braised Chicken Stew.
This menu used chicken wings. Which chickens for this Chinese New Year Will mean prosperity in the job. Stewed with Chinese medicine and shiitake mushrooms that bless the rich Become a supplementary menu that can be made all year round..
Follow the Thai traditional appetizer "Mar Hor"
Thai Traditional appetizer menu "Mar Hor" The menu is hard to find today. It is not a street food. Or if you talk about, then a very few people will know this menu. Most will be seen by the merit festival. Or a meal in the ceremony. This menu is a sour fruit menu. Cut into pieces Eat with sweet, salty filling. The taste is intersecting perfectly. But know this menu is difficult to find. But how to do is very easy. Well...Let's go..
Beef Massaman Hotel style มัสมั่นเนื้อสไตล์โรงแรม
Cannot believe I have not blogged for up to 2.6 years. A lot of work. But now I'm better off. I have enough time to do what I love. Let's get started again..
I think most of people know Massaman curry, It has been honored by CNN Television Network as one of the most delicious foods in the world. The original was made with beef. Nowadays, we can use any kind of meat as you like. Not easy to find by street food. Massaman curry it is considered as one of the Thai food that foreigners know more. This is known all over the world. And
Today I will take you to see how we do our work.
Shrimps fried rice with roasted chili paste ข้าวผัดน้ำพริกเผากุ้ง
Shrimps fried rice with roasted chili paste or "Khao Phad Nam-Prik Paow Koong" Nam prik paow is traditionally made by roasting the chilies, shallots, and garlic over coal in charcoal stoves. At home, the ingredients are best grilled over a charcoal fire, but they may also be oven roasted, or cooked in a heavy skillet. Use in Tom Yum soup or anywhere you'd like a kick of smoky, chili pepper heat. And this is the one we used to sell in the hotel. Today I picked this dish to share. Might be interesting for people who love food with a spicy sweetness...READY??
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